Sharing dad's Salmon Gravlax Recipe! I will also just add that this one is so easy that even I can handle it. Learn how to make it here!

A visually stunning beet cured salmon recipe seasoned with freshly ground spices that is deceptively easy to make, gorgeous to look at, and delicious to eat.

Learn the art of curing salmon with this traditional Norwegian gravlax recipe, a delightful way to enjoy this classic dish.

Follow our detailed guide to make the perfect gravlax at home. Tips and tricks included to ensure your cured salmon turns out amazing! #Gravlax #CuredSalmon #DIYRecipes #Foodie #ScandinavianCuisine

Salmon gravlax is a Scandinavian-style salmon cured with salt, sugar, and fresh herbs. It's better than lox with tons of fresh salmon flavor!

Gravlax is usually one of those "special occasion only" type of things. Like Easter sunday. Or the rare brunch out. Or visiting grandma. Grandma would always have a fresh package of lox waiting for me, to be draped on top of a toasted bagel with a smear of cream cheese. Visiting grandma, every morning was

Recipe supplied by Cory Walby. https://www.saturdaynighttestkitchen.com

Check out Salmon Gravlax recipe and more from Sur La Table!

Not to confuse with smoked salmon, Gravlax is not smoked but cured in salt, sugar, dill and spices. Very expensive to buy but such a breeze to make at home!

Beet Cured Salmon will be the talk of the table this year. Easy to make, tasty holiday appetizer or for Breakfast Bagels with Cream Cheese