Due to the Spring identity crisis here in Minnesota (and the 8 inches of snow dumped on us this past Sunday) I'm back to making comfort food...

Slovakian Potato Haluski aren’t the prettiest dumplings in the world but for what they lack in looks they make up with flavor.

In countries like Ukraine, Hungary, Poland and Slovakia, the word haluski or halushki can refer to a variety of foods made with flour, from noodles to dumplings.

Haluski is an easy and quick delectable polish dish combining cabbage, onions, noodles, and bacon. It will quickly become one of your family's favorite sides.

This is a re-post of a previous recipe for Haluski and drop noodles..I made some today and added some deli Boar's Head corn beef.. sliced and julienned. for an Irish touch! Happy St. Patty's Day and Happy Cooking! 2 cups flour 1 egg 1 tsp. salt 1 cup water or milk In medium bowl beat egg with fork add water and salt..Fold in flour...Bring a medium pot to boil..drop batter using a 1/2 of a small teaspoon(see photo)..stir while adding so as not to stick to bottom of pan..Cook on medium heat…

Learn how to make Nokedli or Hungarian dumplings, the perfect side dish for paprikash, goulash, or pörkölt. A fool-proof nokedli recipe.

Authentic Polish Haluski recipe is ready in minutes and classic comfort food made of fried cabbage and noodles with bacon!

Fill a very large soup pot with water and bring to a boil. dice up bacon, fry for a few minutes then dice up onion n add to bacon. fry until bacon is close to crispy. Puree...

I have had 2 small heads of cabbage sitting in my fridge for weeks, just waiting for me to do something with them. I’ve had a craving for haluski lately, which is a Polish dish of skillet fr…

Dumplings are a staple in Czech cuisine. While bread dumplings (houskové knedlíky) made from yeast dough are the most famous, potato dumplings are equally popular. This recipe features one of the most popular variants, known as "Chlupaté knedlíky" or hairy dumplings. What are Chlupaté knedlíky Chlupaté knedlíky dumplings are a Czech type of dumplings whose […]