Delicious Sauteed Mushroom with Cheesy Polenta Recipe - A savory appetizer or main dish of flavorful mushrooms sautéd in herbs and a rich balsamic vinegar sauce, spooned over creamy polenta with melted gouda cheese.

This Vegan Polenta Recipe is ready in just 30 minutes! It's easy to make and packed with umami flavor from the miso and fried mushrooms.

White beans and nutritional yeast give this polenta a creamy and cheesy taste, without the dairy. Add some roasted broccoli and a drizzle of chili oil, and you've got an easy, filling meat-free dinner!

These polenta recipes are creamy, filling, comforting and cheap—yet downright luxurious. Here are 40 surprising ways to incorporate the dish into your next meal.

An easy, comfy vegetarian dish with creamy, buttery polenta topped with ratatouille-style balsamic and herb-roasted vegetables.

Ina Garten’s Parmesan Polenta is made with butter, fine yellow cornmeal, chicken stock, whole milk, kosher salt, black pepper, and Italian Parmesan cheese. This easy Parmesan Polenta recipe creates a delicious side dish that takes about 1 hour to prepare and can serve up to 6 people. This Parmesan Polenta Recipe Is From Go-To Dinner Cookbook by Ina Garten.

These healthy & comforting Vegan Polenta Bowls are filled with the best balsamic-glazed roast vegetables & crispy chickpeas!

Polenta al forno is a delicious Italian polenta and spinach bake with lots of cheese. A simple polenta casserole; flavorful, and comforting.

These baked turkey meatballs are made with ground turkey, spinach, and fresh herbs, then baked up and served with creamy polenta and zesty marinara!

These polenta cakes are fried to perfection so that the outside is beautifully crispy while the inside remains nice and soft! You can use leftover creamy polenta or just make the cakes entirely from scratch! Whip up your favorite polenta, allow it to chill and set, cut it into shapes, and fry it until golden! BakeItWithLove.com #bakeitwithlove #polenta #polentacakes #friedpolenta