Try this delicious homemade Hibachi Fried Rice recipe Benihana style! It combines fluffy rice, crisp veggies, and savory seasonings for an irresistible Japanese steakhouse experience.

Hibachi restaurant-style fried rice is a classic side dish that is incredibly easy to make at home, in under 20 minutes!

One of my favorite super easy dishes to prepare at home is Japanese Fried Rice! I like to hide some poached eggs right in the middle so you get that extra richness from the runny yolk as it mixes with the rice when you start to dig in. Learn how to make it here! Japanese Fried Rice Recipe Hibachi // Japanese Fried Rice Recipe Easy // Japanese Fried Rice With Egg // Chahan Recipe // Chicken Chahan Recipe // Yakimeshi Recipe Video// #JapaneseFriedRice #ChahanRecipe #YakimeshiRecipe

This Hibachi Fried Rice is super simple and full of all that flavor you get from your favorite hibachi restaurant. It's fast, versatile and most importantly - yummy!

This one-pan hibachi chicken recipe takes just 30 minutes, with tender chicken, restaurant-style fried rice, tender vegetables & spicy mayo.

Looking for a quick and delicious meal? This hibachi fried rice recipe is perfect for busy weeknights. Made with simple ingredients like eggs, garlic, and soy sauce, this flavorful dish uses leftover rice for easy prep. Customize with your favorite proteins or veggies for a satisfying one-pan dinner that the whole family will love. Ready in just 20 minutes, it’s a must-try for any rice lover.

If you're a fan of Japanese teppanyaki meals, then you're probably familiar with the delicious hibachi-style fried rice.To make hibachi fried rice on a Blackstone griddle, you'll need a few key ingredients, including rice, vegetables, chicken or steak, and seasonings.Perfect for fall camping meals or weeknight dinners for large group

Homemade hibachi-style fried rice cooked on a Blackstone griddle. Perfectly fried rice loaded with veggies, scrambled eggs, and chicken.

These easy Hibachi Bowls are loaded with succulent shrimp, tender sirloin, fried rice, veggies, and tons of creamy hibachi sauce.

Ingredients:2 cups cooked white rice (preferably day-old)2 tablespoons vegetable