Recipe video above. Fluffy, perfectly spiced homemade Hot Cross Buns! Watch video to see the dough before and after kneading, and how I roll the balls to get nice smooth golden tops. Also, see below for the NO KNEAD version!

These buns from recipe developer Mark Beahm from The Sunday Baker are a bit time-consuming to make, but then, Easter comes but once a year.

These lightly sweet yeasted buns are delicately spiced and studded with plump currants. Synonymous with the Easter holiday, a cross is marked on top of each bun and they are traditionally eaten in reverence on Good Friday.

You'll wish Easter came twice a year with these gorgeous vanilla hot cross buns with passionfruit glaze. Like vanilla slice in hot cross bun-form, these are a twist on the holiday classic that's arguably better than the original. Flavoured with brown sugar and cinnamon, they're indulgently sweet and are a great Easter recipe.

Super soft spiced hot cross bun loaf made using a hokkaido milk bread base (tangzhong method), a perfect treat for Easter (or any time of year).

Never fear, there’s still time to whip up a batch or two of these hot cross buns!

Meet The Hot Cross Bundt!

These hot cross buns are sweet, lightly spiced and sooo fluffy! While it is traditional to make them for Good Friday, they are great all year.

Chocolate Chip Hot Cross Buns – delicious, spicy, soft and fluffy buns stuffed with chocolate chips and marked with traditional flour cross, is perfect recipe for Easter. Happy Easter, friends! What are Hot Cross Buns? Hot Cross Buns are spicy, sweet yeast dough buns traditionally made with dried fruits, usually raisins or sultanas, marked with...Read More

Biscoff Filled Hot Cross Buns. Made using only 8 ingredients they have that traditional light and fluffy texture you know as love but are filled with an indulgent centre that oozes with melty Biscoff spread. My recipe doesn’t require any eggs or dairy and the best part is, that they are super simple to make.