This Southern Collard Greens Recipe is hands down the tastiest I’ve ever tried! Bacon, onions, garlic, so much flavor in every bite.

Learn how to cook collard greens the ultimate way, cooked low and slow with bacon, ham, and spices for the most tender greens and to-die-for pot likker.

Collard Greens simmered Southern-style with ham hock, red pepper flakes, and chicken broth from Serena Bakes Simply From Scratch.

Drunken Collard Greens, flavored with bourbon and bacon, is a southern side dish like no other. As much as I love traditional collard greens, adding a splash of bourbon really makes a fantastic pot of collards. The smooth, sweet flavor of bourbon really complements the flavor of the greens.

Crock Pot Collard Greens is a tasty side that is full of smokey flavor and a amazing broth. Serve this southern side dish for the holidays.

Here you’ll find a few tips on how to cut and clean collard greens. Good preparation is key to ending up with delicious greens every time!

The crock pot is the best way ever to cook collard greens! They come out tender and full of flavor. Just add some warm cornbread and you're good to go!

These southern style collard greens with bacon are a little sweet and a lot savory. Made with apple cider vinegar, honey, and garlic, these collards are perfect for New Year’s Day and all year! Serve with cornbread for easy eating! #sidedish #Thanksgiving

Hey Y'al!! How to cook collard greens is a very serious topic that needs to be discussed. In the South cooking collard greens is an art form. There is a misconception that you have to add onions, garlic, vinegar, and countless other pointless recipe items. Honestly, for a good pot of greens the only seasonings needed are salt( as needed), pepper, and some type of cured meat to flavor your greens. #collardgreens#southernrecipes#howtocookcollardgreens#bestcollardgreenrecipe#neckbones

This Southern Collard Greens recipe features lots of flavor and easy-to-understand instructions on how to accomplish this Southern side dish.