If you have been cooking for a while, then chances are that you need to preserve lemon zest at some point. There are many ways to do this, and in this blog post, we’re going to look at 3 of the most…

These 3 ways to preserve lemons are my go-to recipes when I have and over load of fresh lemons on hand. They all have different uses.

Moroccan preserved lemons are so easy to make! This is the best way to preserve lemons, and the whole lemon is used. You only need two ingredients, lemons and sea salt. This recipe takes about 10 minutes to prep and four weeks of fermentation time.

Meyer lemons have a short season, make the most of it by preserving every bit of each lemon. Learn how to preserve Meyer lemons in a zero waste kitchen.

Learn how to store lemons for an entire year with this fermented lemon recipe. You can use the lemons just like fresh lemons and the taste is incredible!

Find out how to keep lemons fresh with methods that preserve the fruit's juice, vitamins, and antioxidants while extending the shelf life.

Never find a moldy lemon in your refrigerator again with these 4 tips on preserving lemons! Use every part for maximum health benefits and deliciousness.

Have more lemons that you know what to do with?

Addictive condiment that goes with anything and is super easy to make at home.