This saucy Hungarian red potato goulash is brimming with beef smoked sausage, red potatoes and caramelized onions all in a savory, rustic sauce!

Even though sausage is probably one of my favorite smoked meats, its been awhile since we’ve made any. It’s just such a long process, but the results are well worth it. This past C…

Different types of Hungarian sausage (kolbasz). What makes a real Hungarian sausage? Where to buy authentic Hungarian sausage?

The dominant flavor in this sausage is garlic, hence the name, garlic sausage. This is another great official Polish government recipe published in 1959, similar to Krakow sausage I posted about earlier. This sausage has a very good ratio of lean meat and fat, and the grind favors chunky texture, which I like a lot....Read On →

Whether it's grilled, stewed, braised, or sautéed, sausage is the star of some of the most satisfying (and quickest) meals to make. Here are a few of our best sausage dishes to make now.

Perogies and Sausage Skillet - There’s something magical about the way certain meals transport you back in time. For me, this Perogies and Sausage Skillet is a warm hug from childhood. It’s not just a dish; it’s a symphony of comfort, simplicity, and nostalgia that fills your kitchen with the aroma of home. 1 pound

These Cheesy Ranch Potatoes and Smoked Sausage make for a comforting and flavorful dish! Packed with cheesy goodness and savory sausage, it’s an easy dinner the whole family will love

Slovak Sausage Recipes – Hungarian Chef

Smoked sausage is a protein that is on sale super often at grocery stores and it makes for some quick and easy dinners. Tip: smoked sausage freezes really well, so grab a few packs when you find them on sale! Smoked Sausage Recipes: 20-Minute Smoked Sausage and Potato Skillet Smoked Sausage & Rice Sausage & Peppers Skillet Smoked Sausage, White Bean and Spinach Soup Sausage with Barbecue Sauce Smoked Sausage Cajun Alfredo Smoked Sausage and Cheesy Potato Casserole Lentil Soup Recipe with…

You can have the Hungarian smoked paprika sausage with bread and butter and make sausage bites or make it as a sandwich and place the sausage between 2 slices of bread. It can also be used in a variety of different Hungarian soups and main dishes.