Explore 29 tasty salami recipes, from salads and sandwiches to hearty pastas and warm soups ! Salami is a versatile ingredient that brings a burst of flavor to any dish it's added to.

There are many things to do with salami in addition to the classic meat feast pizza. And while it isn't the healthiest, eaten in moderation it is very tasty

Tasty and exceptionally flavorful spicy salami recipe. It's got everything - great texture, flavor, perfect fat-to-meat ratio, and mild heat.

Here's a great salami recipe. You can add spices to make pepperoni too.

Homemade Deliciousness

Want to sample cured meats but not sure which types of Italian salami to get from the meat store? If you love the taste and aroma of different sliced meats, feast your eyes on the

Homemade Beef Summer Sausage offers a delectably satisfying taste, perfect for appetizers, meat and cheese trays, charcuterie boards, or simply as a delightful slice-and-serve snack! The recipe is straightforward and gluten-free, ideal for preparing in advance. You'll find guests requesting your enticing "smoked" summer sausage recipe at every gathering. Summer Sausage as a Gift Indeed,

This Venison Salami recipe is a perfect entry level charcuterie sausage recipe that doesn't require too much work. The Word "cotto" means cooked means cooked in Italian. So that means no long curing times or special curing chambers are needed. Here I first grind the meat without the pork fat. That way when you grind again with the pork fat, you're left with larger white change of fat scattered throughout your sausage, which makes for a great presentation.

This recipe comes from the 1981 "Whole foods for the whole family: LaLeche League International Cookbook" and it is one of my top three favorite cookbooks of all time. My mom bought it for me from a flea-market once, long ago, not long after I gave birth to my first son. The book is EXCELLENT,…

Delicious, easily made, classic Italian salami, with a hint of chill and real depth of flavour from a mix of beef and pork!