The Best Baked Potato begins with a medium to large sized Idaho potato cooked in a cast iron skillet. To elevate the baked potatoes’ natural flavor, we choose to stick to the basics and one special country secret. This spud produces a top-shelf taste, it’s fluffy and tender inside, and has a crispy browned skin. This potato is the perfect addition to any dining experience!

You can make this showy Hasselback Idaho potato recipe for just a bit more effort than a plain baked potato. They are easy to make with crispy edges and a creamy center.

This Creamy Au Gratin Potatoes recipe is a true comfort food classic, layering tender, thinly ... Read more

These oven roasted potatoes always hit the spot for a delicious side dish for any holiday dinner or weeknight dinner. They’re creamy, crispy, and coated with fresh garlic and herbs.

Potatoes are a staple ingredient in many cuisines across the world, and with numerous varieties available, it’s important to know the key differences between the popular Russet and Idaho potatoes. Both of these potato types are widely used in American cooking and are known for their distinctive characteristics. In this article, we’ll explore the unique features of Russet and Idaho potatoes and how they can impact your culinary creations.

This potato dish is great because who doesn’t love roasted potatoes? A little bit of spices really makes all the difference in taste! I also added some minced garlic and it gets crispy as it bakes which adds yummy flavor and texture. I used Yukon Gold potatoes. No need to peel off the skin if you're using the same. If you plan to use Russet potatoes, then you will need to peel the outside skin because it's tough. Baby potatoes will also work here!

These Baked Garlic Butter Potatoes are crispy on the edges, tender inside, and packed with buttery garlic goodness. Ingredients: 1 lb baby potatoes, halved 3 tbsp melted butter 2 cloves garlic, minced 1 tsp parsley A simple, flavorful side dish that’s perfect for any meal

Classic Delmonico Potatoes! These aren't just any side dish; they're a throwback to a bygone era of culinary elegance. Born in the bustling kitchen of Delmonico's in New York City during the 1800s, this recipe

Creamy Garlic Potatoes is a quick stovetop recipe and the perfect side dish to serve with many of your favorite entrees. Delicious potatoes in a creamy sauce is super simple potato recipe to throw together during

Roasted Potato Wedges! The perfect side dish for your next backyard BBQ!