This recipe for Italian beef braciole is made from thin slices of beef and a few other simple ingredients like garlic, parsley, and grated cheese.

Madonna mia, look at that Braciole 😍🇮🇹🇮🇹👍😋🍷

Being Italian, this Italian beef braciole always makes me happy. A stuffed Italian rolled steak or beef roll with tomato sauce is always good. Braciole is delicious served with pasta, mashed potatoes or a vegetable based side dish.

Italian beef pinwheels with pizza dough and served dipped in Au Jus. Roast beef cooked in a slow cooker to make Italian roast beef rolls.

Italian Beef Rollups have soft pasta rolled up with a savory beef filling, then baked smothered in sauce and cheese.

You can get creative with your filling adding prosciutto, raisins, pinenuts, spinach if you wish. Below is my tried and true version.

Beef Roll Ups. Delicious tender pieces of beef wrapped around cheese and vegetables, and coated in a lovely Balsamic Glaze.

These Italian steak pinwheels are easy to make with only a few ingredients and taste amazing! They're great for any occasion and will quickly become one of your favorite beef recipes. With tender flank steak, fresh basil, sun dried tomatoes and mozzarella cheese you'll have an amazing dinner that tastes like it came from the finest restaurant in town! Perfect for a dinner party at home when friends come over!

Italian Beef Roll Ups also known as Involtini, a quick & easy recipe that looks fancy enough for a special get together or a family dinner idea.

These French Onion Beef Roll-Ups are tender beef slices stuffed with sweet caramelized onions and melted cheese, creating the perfect savory bite. A quick, comforting dish that’s ideal for weeknights or special dinners.