Jalebi is typically served as a ‘celebration sweet’ in India. Jalebi has crispy, juicy texture. In the form of dessert, Jalebi is served with malai, yogurt or rabri. Jalebi is very popular during special occasions like Diwali, Dussehra, Holi, etc...

Instant jalebi typically made with maida, baking soda for fermentation, and food coloring to give the signature orange hue. By just adding yogurt and water, the batter is ready in 10 minutes. The batter is then fried in hot oil or ghee to form pretzel-shaped crispy jalebis which are soaked in flavored sugar syrup for that sweet taste

Thin and crispy homemade jalebi are a special treat to enjoy this festive season. This traditional Indian sweet is often enjoyed with rabri!

Homemade Kesar Jalebi is a classic Indian sweet which is made by deep-frying flour and then soaking ... Ingredients 3 cups of ghee or oil (for frying) 1 cup maida or all-purpose flour 2 tsp cornflour 1 tbsp dahi or yogurt 1 small pinch of red/orange food colour

Try this Crispy Jalebi Recipe with step-by-step photos and video. No baking powder, baking soda, yoghurt or yeast. You won’t believe these sweet spirals are homemade!