Recipe video above. A refreshingly tangy side salad with unmistakable tropical vibes thanks to the vibrant yellow dressing and juicy little pops of pineapple. The perfect accompaniment to bold flavoured Jamaican mains like Jerk Fish and Jerk Chicken!

The second ingredient is the best part!

Shredded cabbage and carrots get a touch of sweet from a delicious dressing combining apple cider vinegar, honey, Dijon mustard and a touch of mayo to add a touch of delicious creaminess.

This tangy Jamaican Cabbage Slaw is a common side to almost any dish in Jamaica. It's simple, versatile, and delicious—what could be better than that?!

A gorgeously sweet and spicy coleslaw to serve alongside barbecued meat. The flavours of the Caribbean in this coleslaw recipe from Levi Roots will add a zing to any BBQ dish you serve it with.

Jamaican Cabbage Salad recipe: A wilted salad of cabbage, carrots, cucumbers, and celery.

Jamaican Cabbage is full of vibrant flavors of the Caribbean. Bursting with a medley of spices, this dish elevates humble cabbage into a culinary delight. Perfect as a side dish or a main dish, it promises a taste of Jamaica's rich culinary heritage in every savory bite. Jamaican Steamed Cabbage is also a naturally vegan recipe.

This vinegar coleslaw is inspired by the red slaw served with North Carolina BBQ. It has no mayonnaise and is a perfectly tangy slaw.