Japanese appetizer

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Imagine this: The soft lighting of the room and colorful chatter, the sound of the cutlery and the glasses, the decoration that the table had beautifully laid out, the various dishes that had been prepared

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Yakitori is a Japanese skewered chicken, cooked on a griller with either sweet soy sauce or just salt. You don't marinate chicken! Great for entertaining a big crowd as it is a kind of finger food. It is so tasty and easy to eat that you would not realise you ate so many skewers of chicken! Japanese Food Dishes, Skewered Chicken, Yakitori Recipe, Yakitori Skewers, Marinate Chicken, Sweet Soy Sauce, Big Crowd, Japanese Cooking, Japanese Dishes

Yakitori is Japanese skewered chicken, cooked on a charcoal grill with either sweet soy sauce or just salt. You DO NOT marinate the chicken before cooking through. Yakitori is great for entertaining a big crowd as it is a kind of finger food. It is quite easy to make. (Watch the Video)In this recipe, I am sharing the two most common yakitori - negima (chicken and shallots/scallions yakitori) and momo (plain chicken thigh yakitori) with sweet soy sauce. I also included onion rings on skewers…

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