Vegetarian spring rolls

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Goi Cuon Bi Chay is a Vietnamese vegetarian spring roll made of tofu, jicama, carrots, sweet potatoes, mung bean noodles and seasoning, rolled with fresh vegetables and herbs in a rice paper wrap. This is an authentic and popular rice paper roll among Vietnamese vegetarians. It’s perfect as an appetizer, snack or tasty meal on-the-go!

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Fried Spring Rolls Vegetarian, Spring Roll Fried, Vietnamese Spring Rolls Cha Gio, Thai Spring Rolls Vegetarian, Fried Veggie Spring Rolls, Vegan Vietnamese Spring Rolls, Spring Roll Recipe Vietnamese, Spring Roll Vietnamese, Spring Roll Filling Ideas Vegetarian

Cha Gio Chay are Vietnamese Fried Vegetarian Spring Rolls. ‘Chay’ in Vietnamese translates to Vegetarian. Though of course this version is vegan and the rolls are filled with a mix of wood ear and fresh mushrooms, vermicelli noodles, tofu, and carrots before being rolled in flour spring rolls wrappers.

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These vegetable egg rolls combine the pleasant crunch of the fried shell with the freshness of the garden. A savory, sweet, sour dipping sauce takes them up a notch and makes for an appetizer that’s just fun to eat, and perfect for hosting and other celebrations. Homemade Vegetable Egg Rolls, Homemade Egg Rolls Veggie, Veggie Egg Roll Recipes, Air Fryer Vegetable Egg Rolls Recipe, Vegetarian Egg Roll Recipes, Mushroom Egg Rolls, Veg Egg Roll Recipes, Eggroll Recipe Vegetable, Spring Egg Rolls

These vegetable egg rolls combine the pleasant crunch of the fried shell with the freshness of the garden. A savory, sweet, sour dipping sauce takes them up a notch and makes for an appetizer that’s just fun to eat, and perfect for hosting and other celebrations.

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Healthy Tofu Spring Rolls (Gluten-Free Vegan) - Her Highness, Hungry Me Asian Vegan Dinner, Vegan Spring Rolls Rice Paper, Vegan Rice Paper Rolls Recipe, Vegan Rice Rolls, Tofu Cabbage Rolls, Tofu Rolls Rice Paper, Spring Roll Tofu, Tofu Cabbage Recipes, Tofu Rice Paper Dumplings

These healthy tofu spring rolls are filled with cabbage, carrots, tofu and wrapped in rice paper wrappers and they make such a delicious healthier vegan dinner idea! Use up that tofu and cabbage with this super tasty tofu recipe!

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