Recipe video above. Jerk seasoning adds a stack of flavour and makes the surface crispy too. Quick way to make a dish that punches way above its weight for effort vs results. I've used it for white fish fillets here but it will be excellent with salmon, prawns/shrimp, chicken or turkey.Spiciness - Packs a decent punch! See note for how to control.Jamaican menu week! This Jerk Fish with Jamaican Slaw and Jamaican Coconut Rice and Peas (beans) plus rum and raisin ice cream without an ice cream…

Jerkkkkkkkkk! OH my Beloved Jerk. I have a love affair with my Flavorful spicy Jerk. I get excited whenever I make anything jerk. So this recipe is very Rugged. As in not Super pretty. lol. I love …

This homemade Jerk Marinade is an all-purpose sauce and seasoning, bursting with Jamaican flavour. You'll never go store-bought again!

This classic Jamaican Escovitch fish recipe is a delicious Caribbean staple. Made with red snapper fish and a colorful pepper and vinegar-based sauce, this is one dish you must make!

Incredibly zesty and bright, this seasoning for grilled red snapper is an instant classic. Best enjoyed on a sunny beach with a cold drink.

Jamaican Fried Snapper is flash fried in a hot skillet until tender on the inside and crispy on the outside then served with a spicy pickled sauce made with onions, carrots, allspice, and scotch bonnet peppers. This dinner is quick and easy to make and makes for a flavorful dinner!

This is a riff on my great-aunt's jerk recipe. You can use it as a marinade if you want to, but I like to just drizzle it over my red snapper. The sauce has this sweet, spicy allspice tingle, and the best part is, if you put it in a nice, airtight container in the fridge, it'll last forever.

George’s Alys Beach: Jerk Snapper | The Lush List | #recipes #jerksnapper #snapper #maincoursedishes

Brown Stew Fish is a delicious, easy and deeply flavoursome Jamaican stewed fish recipe. It's made by lightly seasoning snapper fish, frying until golden crisp, and simmering it down in a rich brown savoury gravy filled with onions, garlic, bell peppers, tomatoes, thyme, and scotch bonnet pepper! Serve for dinner with rice, dumpling or ground provision like yams, potatoes and boiled banana.