Bake like a pro with this classic French bread recipe. Simple techniques for authentic, golden loaves every time!

There's nothing like freshly baked bread. For the pièce de résistance, you'll want to consult Julia Child and her superlative French bread recipe.

Petit Pains - Julia Child's French Bread Rolls

This is quite a different dough from the bread I have been making over the last couple of years. I saw Mrs. Child make this on an old programme on Food TV. I just had to have a go. In France this particular bread is made specifically for sandwiches and toast. It is a milk and butter dough…Fairly rich. The French have a special pan to make this square loaf, but I made it in a loaf tin. There is quite a lot of resting and leaving to rise. You can’t rush this bread but you can delay it. If you…

Soft Fluffy French Bread Recipe - Bex's Kitchen

Of all the French recipes that culinary titan Julia Child made famous in America, her version of coq au vin remains one of the most enduring.

Here's the ultimate French bread recipe from the woman who brought French cooking to America.

These French bread rolls are perfectly crusty on the outside with a chewy, tender interior. A simple recipe that's ideal for dinner rolls, sandwiches, or dipping in soups and sauces!

Classic Food

This bakery style, fluffy and soft French bread is so easy to make at home and is a must for serving alongside soups and stews!