Although grown year round, collards’ peak season is the first quarter of the year, so the time is now. Although uniquely tolerant of both cold and hot climates, collards (and kale) actually benefit from frost, which causes them to produce sweeter leaves. Here are just …

Braised Southern Style Kale | I Heart Recipes

Crock-Pot Kale Greens with Smoked Turkey recipe: Try this Crock-Pot Kale Greens with Smoked Turkey recipe, or contribute your own.

Southern Collard Greens – A popular traditional and southern vegetable dish. This recipe features a delicious blend of smokiness, vinegar, and savory – an excellent side dish for the holidays or anytime.

Collard Greens with smoked meat is a soul food classic dish! These greens are great for holiday and Sunday Dinners.

Karen Washington, co-owner of Rise & Root Farm in Chester, New York, says this recipe is a staple on her holiday table. You'll find ham hocks and smoked turkey in the meat department at most larger markets.

Baaaaaaaabyyyyy. These greens will be the end all be all to your Sunday dinners, family functions, potlucks, gatherings, ...everything. If you've ever had GOOD greens – whether it be a mix of them {like what I am posting here} or solely collards, kale, or mustard – you know how important the taste and texture is. They can't be TOO cooked down and mushy, there still needs to be some bite to them. Speaking of, I actually prefer that some of the stems be kept, for added texture. Flavor is…

This southern collard greens recipe is classic soul food. Slowly simmered until tender with smoked turkey in the most savory pot likker!

In my family no Thanksgiving would be complete without greens. Last year, I hosted my first Thanksgiving Dinner and it was also my first year as head chef. Of course, I was under the watchful eye…

Experience a down-home Southern favorite with My String Beans