More salmon drying on racks around the village. These guys were pretty fresh.

This copper river king salmon recipe will delight your tastebuds, whether it's a weekend dinner party or a weeknight dinner.

King salmon

Big chinook or king salmon isolated on white. A big Alaskan chinook or king salm , #ad, #salmon, #isolated, #king, #Big, #chinook #ad

I've been lucky enough to have this product in my kitchens the past few years. Copper river salmon season is very special. A short season, with strict fishing quotas result in very high prices on terribly perishable product. We are currently paying $25 a pound for skin on sides of the beast. The flesh is amazing though. It cooks up wonderfully, with a crisp sear and moist interior all due to the high fat content. Customers are loving it, eating it up like nothing else. I've took the luxery…

Alaskan king salmon

A deliciously healthy baked salmon with lemon and dill rice bowl.

The chinook, or king salmon, is a foreign contender for the throne of Grand Traverse Bay. First introduced in the 1870s, the king salmon quickly died out and did not manage to secure a foothold into the ecosystem until reintroduction efforts in the 1960s. Despite their title of “king”, the chinook still struggle to survive in the great lakes and must be maintained by an annual stream stocking program. They prefer shallower waters which provide them with warmth and a steady food source. When…

This dijon baked salmon is incredibly flavorful, moist, flaky, and a healthy dinner recipe that’s made in under 30 minutes!