Kofta side dishes

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RecipeTin Eats x Good Food: Beef koftas with Persian jewelled rice Middle Eastern Recipes Arabic Food, Jeweled Rice, London Dinner, Recipe Tin Eats, Tin Eats, Minced Beef Recipes, Autumn Fruit, Food Mediterranean, Recipetin Eats

There's a mighty long list of ingredients in this stunning dish. But once you start reading, you'll find that most ingredients are pantry items. And therein lies the beauty of this magnificent, flexible centrepiece. This recipe has a nice flow to it. Make the kofta mixture first, then prepare the jewelled rice. Form the kofta balls while the rice is cooking, then cook the koftas while the rice is resting. Then you can plate it up while everything is piping hot!

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Beef Kofta Recipe, Lamb Kofta, Tahini Sauce Recipe, Rabbit Recipes, Kofta Recipe, Meat Skewers, Middle East Recipes, Lebanese Cuisine, Kabob Recipes

Adapted from Tartine All Day: Modern Recipes for the Home Cook by Elisabeth Prueitt I changed the recipe a bit, grating the onions rather than chopping them. While red pepper flakes probably aren't traditional, I liked the little bit of spiciness they added. If you have it, you could try these with Lebanese spice mixture, baharat in place of the ras el hanout, which would add another kind of spicy aroma. Because Elizabeth is gluten-intolerant, she uses quinoa in her kofta. She cooks 1/4 cup…

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