These tasty labneh recipes are a cheese-lovers dream. From dip to bars to toast, you'll love the amazing taste of labneh.

Angies Recipes Taste of Home Recipes with detailed instructions and extensive illustrations

Crispy za'atar roasted chickpeas served with labneh and topped with lemon zest and parsley. This 30-minute recipe is the perfect side dish to serve alongside any meal! Za'atar Roasted Chickpeas and Labneh These crispy, spiced chickpeas are the perfect topper for a plate of labneh, whipped feta, or even a salad. The chickpeas are seasoned

This labneh dip recipe is so easy to make at home. With sizzled tomatoes and garlic it also includes za'atar seasoning and fresh herbs. I will also show you how to make labneh yourself for this recipe and it couldn't be easier - it literally takes just 2 ingredients and time!

Labneh! One of my most requested recipes ❤️. It is a middle eastern strained yogurt that has a soft cheese like texture. I use it as a spread usually but straining it a bit extra to form the balls is also great. Growing up with a Syrian dad this was basically breakfast!

Honey-roasted sweet potatoes with cinnamon and ginger pair perfectly with our favorite lemon zest labneh recipe, finished with a generous drizzle of good…

Our labneh recipe is topped with herbs and toasted nuts - the perfect addition to a Middle Eastern feast

Creamy homemade labneh served with roasted tomatoes and crusty bread is the easy appetizer or light meal your summer dreams are made of.

Roasted beetroots and Labneh is one of my go-to meze dishes in the fall and winter. It’s not just delicious; it’s also effortless to make! If you roast the beets in advance, you whip this dish up in minutes.

Labneh is a luxuriously soft, creamy, yoghurt cheese that originated in the Middle East. If you haven't tasted it yet, it is absolutely delicious (similar to a soft, tangy, plain cream cheese or a mild soft goats cheese) and very easy to make at home. You can either serve it as a spread in a