Dinner for two has never been easier with this minted lamb and couscous salad – on the table in just 15 minutes. Quickly sear minted lamb steaks and serve with a colourful couscous salad for easy summer cooking. | Tesco

When preparing the couscous (Step 4) follow the instructions on the packet as they all seem to vary.

This dish of spicy lamb chops and citrussy couscous salad is one of my favourite happy-hybrid inventions. It’s largely Moroccan in its spici...

Welcome to the third recipe in our #HeritageMonth #LambandWinePairing series with @cooking_with_lamb. There are few better meat cuts than a lamb or mutton shoulder - when slow roasted with garlic, rosemary and wine, the meat becomes so tender that it falls apart, and the edges become sticky with umami. We’ve served it here with sweet

This lamb and pearl couscous recipe is a mouthwatering combination of marinated lamb, sauteed veggies, and fluffy pearl couscous.

Recipe video above. Love lamb backstrap - beautifully tender with a relatively mild lamb flavour. Pairs 100% perfectly with a bold, earthy Moroccan Ras el hanout spice blend. Cook this lean, delicate meat gently - keep it blushing pink for optimum juiciness!Serve on a bed of Pearl couscous salad or traditional couscous for a fabulous share platter. Cook on the stove or BBQ on warm summer days!

Indulge in the flavors of Moroccan couscous with tender lamb shanks and aromatic spices. A delicious and satisfying meal for the whole family.

This Moroccan lamb couscous is packed full of spiced ground lamb, dried apricots, currants, fresh herbs, and couscous. Plus it's ready in just 30 minutes!

Indulge in my Heavenly Moroccan Lamb Delight! This succulent lamb, lovingly prepared with rich spices and a vibrant sauce, is perfectly paired with fluffy couscous. Topped with sweet apricots and fresh herbs, this dish brings the warm flavors of Morocco to your table. Perfect for impressing guests or a cozy family dinner!

This easy Moroccan couscous recipe with raisins and pinenuts is a fast, flavorful, versatile side dish to serve with chicken or lamb.