Discover the rich flavors of traditional Irish lamb stew with this easy slow cooker recipe. Perfect for your slow cooker recipes collection, this dish brings the warmth and comfort of Ireland to your home. Save this pin and click to get the complete recipe and detailed instructions. Enjoy a hearty and satisfying meal that’s perfect for any night of the week.

Slow cooker lamb stew is the ultimate comfort food with a savory blend of lamb, hearty vegetables, and savory herbs to warm your soul.

Slow Cooker Lamb Stew is a one-pot, set it and forget it dinner made with simple and wholesome ingredients.

Slow Cooker Lamb Hotpot – tender chunks of lamb cooked with root vegetables in a rich gravy under a blanket of golden potatoes. So delicious!

This Fall-Apart Lamb Stew Recipe is so delicious that it will make your mouth water! Lamb is such a luscious meat and goes so well in this cold weather stew. You’ll love this recipe so much that it’ll become a cold season staple in your house; it certainly has in ours! Hearty veggies, tender lamb, all slow cooked in a rustic broth? Nothing could be better.

This slow cooker lamb curry recipe gives you tender, fall apart meat that's full of flavor! Use some basic spices and create this delicious curry that's a winner to come home to.

Everyone loves a lazy Sunday, or at least a Sunday when you are not slaving away in the kitchen all day long. To me its a day to catch up on everything that I don't get to do during the week and to find time to take a long walk by the canal, bake a…

Moroccan stew made with tender lamb, warm ras el hanout spice mix, and sweet apricots and dates. This slow cooker version of Moroccan lamb stew takes about 30 minutes of prep time, and is finished off low and slow in the slow cooker. A delicious hearty stew perfect for cold days.

Incredibly tender lamb casserole in the slow cooker, this might be the most undemanding Easter meal you could possibly cook.

This beef strew recipe is comfort food heaven! Tender beef is simmered in beef broth with carrots, onions, celery, peas, and carrots until tender.