This homemade Chicken Pot Pie Bake is prepared with 7 simple ingredients in about 20 minutes and bakes up into a hot and comforting, golden brown casserole.

This Cheddar Bay Biscuit Chicken Pot Pie. Is the ultimate comfort food. Combining tender shredded chicken, fresh veggies, and a creamy sauce. All topped with buttery, cheesy biscuits. It’s a quick. And easy dish. That’s perfect for a cozy family dinner. The Cheddar Bay biscuits. Add a delightful twist. Making each bite a savory. And satisfying experience. Prepare to fall in love. With this hearty, homestyle recipe!

And it comes with a seriously smart tip for the crust.

Double crust chicken pot pie in a rich gravy with vegetables for a simple and delicious dinner.

Family favorite Chicken Pot Pie Casserole made easy.

Paula Deen Chicken Pot Pie is made with chicken breast, carrots, green peas, celery, butter, onion, flour, chicken broth, milk, and a flaky pie crust. This hearty chicken pot pie recipe creates a delicious main course that takes about 1 hour to prepare and can serve up to 6 people.

This Chicken Pot Pie is the most comforting dinner, full of homemade flavor! It's the perfect sunday dinner idea!

Easy comfort food! This Cheddar Bay Biscuit Chicken Pot Pie has the best combination of flavors! With a creamy chicken and veggie filling topped with cheesy biscuits, and cooked until bubbling and golden-lidded, it’s so delicious. With a couple of easy shortcuts, this homemade cheddar bay chicken pot pie takes only 20 minutes hands-on prep and 20 minutes to bake. This easy chicken pot pie recipe is perfect for busy weeknights and the whole family will love it!

With a flaky, buttery crescent roll crust, this Chicken Pot Pie Casserole is the ultimate comfort food. Quick & easy!