A delicious condensed milk lemon cake which is egg free, easy to carve or shape and sturdy, making it perfect for stacking or covering with fondant.

Delicious Lemon Custard Cake recipe with a rich, tangy filling and fluffy texture. Perfect for dessert lovers!

Sweetened Condensed Milk is having a bit of a moment. It has a lot of things going for it when it comes to food trend bingo: sweet, rich, vaguely nostalgic, cheap, found in a can. It also can be transformed into an amazing dulce de leche, just by boiling a can in water for 90 …

Lemon cake that melts in your mouth! Incredibly delicious and easy Ingredients: Butter (soft) - 120g / 4.2oz Sugar - 200 g / 1 cup Salt - a pinch Lemon...

Quite possibly the easiest (and most delicious!) baked cheesecake you’ll ever make - and you only need 4 ingredients. Creamy, with a slight tang from the addition of the lemon, this cheesecake will be highly requested come dessert time. I’ve made the base with digestive biscuits but you can use any other plain sweet biscuit, if you prefer. The condensed milk in both the biscuit base and cheesecake filling adds the perfect amount of sweetness without the need for additional sugar.

Ida was telling me this condensed milk pound cake is really good and how much she like it so despite baking a marble pound cake just last weekend from my newly purchase recipe book that is solely o…

This buttery, moist, and absolutely scrumptious Condensed Milk Pound Cake is made with just 6 ingredients, easy to make and perfect anytime.

Try our no-bake Lemon Cheesecake recipe - a tangy and delicious dessert made with lemon juice, cream cheese, and sweetened condensed milk.

A classic baked creamy lemon slice made with just 5 ingredients! This baked lemon slice takes less than 10 minutes to prepare... and tastes AMAZING!!!

No Ovalette Moist Sponge Cake With Medium Eggs, Cake Flour, Sugar, Condensed Milk, Milk, Melted Butter