This creamy lemon dill sauce recipe comes together in just 5 minutes, with plenty of fresh dill and lemon for a bright and flavorful sauce that goes great with everything from salmon to fresh veggies!

This Creamy Lemon Dill Sauce makes a great dipping sauce for chicken and fish and is also a great drizzle sauce for meat and vegetables.

Aioli originates from Spain, Italy, France and the Mediterranean Basin so I'm listing them all!

Aioli is a jazzed-up take on mayonnaise, and this Garlic Lemon Aioli packs a punch of flavor that never gets old! So creamy, rich, and full of flavor.

You are going to love Lemon Dill Aioli on my Salmon Croquettes, Fish Sticks and even Falafel Balls. Five minutes and you've got a delicious and fresh sauce.

Learn how to make this easy lemon garlic aioli sauce with roasted garlic. No raw eggs! This is perfect as a dipping sauce, condiment for sandwiches, as a marinade or paired with chicken or fish.

These keto tuna cakes are made with juicy canned tuna and served with a delicious lemon dill aioli sauce. They are super easy to make, ready in 20 minutes with simple ingredients.

Make this creamy Lemon Dill Sauce in less than five minutes with a handful of ingredients. It's a delicious and light sauce that dresses up plain chicken, fish, or grilled vegetables with little effort!

Quick & easy garlic aioli recipe - a creamy blend of lemon and garlic that elevates this garlic mayo sauce to a restaurant-style aioli.

Take your sauce game to the next level by transforming mayonnaise into a tangy and creamy lemon aioli with the addition of a few ingredients.