This version of mochi is quick and easy to make in the microwave. Be sure to use glutinous rice flour, which is labeled "Mochiko". Other rice flours will not work.

U-Taste Kitchen | Lemon Mochi. One my fav flavours!!! Recipe linked in my bio. #lemonmochi #mochi #lemon #dessert #desserts #lemondessert #mochirecipe... | Instagram

Chewy lemon bars made with mochi flour

I was introduced to sweet rice flour about ten years ago when my high school friend, Azusa of Humble Bean, shared a recipe for matcha mochi cupcakes. The rice flour that I’ve been using is th…

These little lemon bombs are sweet, sour and a uniquely refreshing way to cool down this summer.

yellow mochi

This version of mochi is quick and easy to make in the microwave. Be sure to use glutinous rice flour, which is labeled "Mochiko". Other rice flours will not work.

A long long time ago-maybe freshman year-my Korean sister-in-law experimented making mochi (ddeok). She didn’t do fillings in any of them, just rolled them in various coatings. The only one I…