Lobster stock is easy to make and is the perfect base to add an extra rich flavor to all of your favorite seafood dishes!

Don't throw away those lobster shells! Use them to make the MOST AMAZING STOCK!

Easy lobster bisque with succulent pieces of lobster tail in a creamy yet savory broth blended with puréed carrot, celery, and onion.

Homemade Shellfish Stock Recipe how to make DIY seafood shell broth from scratch to create other recipes. Pour into freezer bags and freeze.

This recipe uses Maine lobsters shells with a medley of fresh veggies, simmered in a stock pot of water resulting in a golden lobster stock.

This lightened up lobster bisque is a tad bit healthier than the restaurant version, but still full of flavor. It's got a slight spicy kick to it from the smoked paprika and goes perfectly with a rustic baguette.

This Seafood Bisque is a rich and luxurious blend of succulent crab, shrimp, and lobster, all immersed in a creamy, flavorful broth. Infused with aromatic spices and herbs, it’s perfect for special occasions or cozy dinners at home. Serve it warm with crusty bread for a truly satisfying meal.

Next time you have lobster, save the shells to make Homemade Lobster Stock. This easy recipe coaxes out every bit of flavor for soups and risottos!

If you’re looking to impress with a dish that’s both luxurious and comforting, this Lobster Chowder is the perfect recipe. With tender chunks of lobster, creamy broth, and fresh vegetables, this chowder is a rich, flavorful meal ideal for special occasions or an indulgent dinner at home. Whether you’re celebrating a milestone or simply treating yourself, this chowder delivers restaurant-quality results with minimal effort.

This creamy Lobster Bisque soup recipe is both delicious and easy to make! It's a rich soup made with buttery lobster tails, seafood stock, and fresh herbs.