This Mac n Cheese Muffins Recipe is a fun way to serve up your favorite comfort food! Perfect for dinner or a side dish, this recipe is kid approved!

Baked Mac and Cheese Bites are tasty cups of elbow macaroni in creamy cheddar cheese sauce topped with seasoned buttery Parmesan breadcrumbs.

Get all the comfort food vibes of your favorite mac and cheese dinner in a handheld bite! We bake our mini mac and cheese bites in a muffin tin until they’re crispy on the outside and gooey on the inside. They’re a fun appetizer for adults, and a cool meal for kids. Read more. #macandcheese #fingerfood #foodal

I used this Stovetop Macaroni and Cheese recipe. You will need cold leftover macaroni and cheese for this recipe. I recommend making mine, linked above. Should yield 12 macaroni and cheese muffins. *I tested these with breadcrumbs and almond flour. The breadcrumbs worked better in my opinion and panko would work great as well. You could also pulse up some Ritz crackers!

Baked Mac and Cheese Bites are an easy, delicious appetizer perfect for any occasion! They're creamy, cheesy, and a little crispy on the edges. Homemade mac and cheese made with DaVinci Pasta is baked in mini muffins tins until golden brown then served warm and melty. Both adults and kids love them!

Macaroni and cheese baked to perfection in muffin tins! Great for holidays and lunch boxes – it’s portable and makes for easy serving!

These family-friendly meal prep ideas everyone will love include cheesy mac and cheese muffins that are perfect for snacks or lunches. One of the best meal prep recipes everyone in the family will love, they’re easy to make ahead and enjoy anytime. Save this pin for a fun, simple dish that fits into your weekly meal prep!

Kids from 2 to 102 love these macaroni and cheese cups. They're the perfect portion, freeze well, and delicious toppings make them extra fun.

These Ham and Mac and Cheese Lunchbox Muffins will be the envy of all the school kids. This recipe goes together quickly using leftover ingredients and items you have on hand.

When I first graduated from college, and was living in a dreary little apartment, mac and cheese was one of my few specialties. Granted it was straight from a