This decadent Mac and Cheese Soup is everything you love about macaroni and cheese turned into a rich and creamy soup you'll want to curl up with on a cold winter's night. Ready in just 30 minutes, it only takes slightly longer to make than the boxed stuff and will feed the whole family! Serve it with some crusty bread and a sprinkle of green onions for a delicious meal you'll be thinking of long after the bowl is empty.

Hamburger Macaroni Soup is a delightfully hearty soup that’s filled with savory ground beef, tender macaroni, and a medley of vegetables in a rich tomato broth. It’s not heavy or overly thick either. I think it’s a perfect weeknight dinner or cozy weekend meal, and if you’re not a fan of beef, feel free to substitute it with ground turkey or chicken. It will still be undeniably delicious! If you’re looking for a warm & comforting soup that’s not overly complicated, you’ve come to the right…

This macaroni soup recipe is simple to make, warming, and inexpensive! It's loaded with plenty of veggies and ground beef, and it has a delicious tomato broth.

Beef and Macaroni Soup - There’s something about the combination of beef and macaroni that feels like a hug in a bowl. As the days grow shorter and the air carries a crisp chill, my kitchen transforms into a cozy retreat where hearty soups simmer and stories unfold. 1 lb ground beef2 teaspoons onion powder3

Dive into a bowl of this Savory Tomato Soup with Macaroni—it’s comfort food at its finest! Ideal for cozy nights in or as a quick lunch that warms the soul.

A hearty, comforting soup loaded with ground beef, tender macaroni, and a rich, cheesy broth—all made in one pot for easy cleanup!

The process of making Tomato and Beef Macaroni Soup is as enjoyable as it is rewarding. Starting with the sizz

Hamburger soup with macaroni is a quick and easy weeknight dinner that‘s wholesome, filling, comforting and nutritious. Prep, cook and serve under an hour.

Quick Overview Prep Time: 10 Minutes Cook Time: 30 Minutes Total Time: 40 Minutes Servings: 4-6

This dish was my jam back in the day—I'd bug my mom nonstop to cook it for me