This recipe for Macedonian Style Baked Beans, or Tavce Gravce, is made with red dried peppers and onions for plenty of flavor!

Cheesy feta is layered with spinach in between crispy pieces of phyllo dough.

Want to make delicious Pastrmajlija? This North Macedonian-style oval pizza is topped with seasoned pork and fresh, runny eggs!

Grilled kebapi, similar to kebabs, are made with ground beef, pork, and lamb. This juicy and tender sausage-like meal is perfect for summer!

Macedonian Shopksa salad is a loved salad all over the region, especially during the summer when the vegetables are at the peak of freshness. It was perfect timing to enjoy this salad as our International

Macedonian Dinner Rolls with Feta Cheese are buttery, soft dinner rolls filled with feta cheese and topped with sesame seeds. The perfect side for dinner!

Did you ever hear about Macedonian cuisine? If not, there's no better way to learn about it then the Tavce Gravce recipe- Macedonia's national dish (it's 100% vegan)!

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Macedonian pizza called pastrmajlija is pronounced (puss-ter-my-lee-jah) This beloved dish is so popular they even have a festival celebrating it each year. Pastrma is a word that means salted and dried meat of lamb

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