Very nice biscuits if I do say so myself!

Quick and easy to make these very yummy, chewy almond biscuits from Malta

Figolli (sing. figolla) are a Maltese Easter treat, made of a soft almond filling sandwiched between two large lemon and orange flavoured biscuits, covered with a layer of royal icing or chocolate.

Sweet, aromatic, naturally gluten-free and dairy-free, you only need 5 ingredients and 20 mins to make these traditional almond cookies from Malta.

Ottijiet biscuits are spiced shortbread biscuits traditionally eaten at teatime in Malta. They’re so light you’ll want second helpings… If you’re planning an afternoon tea laden with spices and exotic flavours, these pistachio and rosewaater scones are a must.

Sweet, aromatic, naturally gluten-free and dairy-free, you only need 5 ingredients and 20 mins to make these traditional almond cookies from Malta.

Bay Area is a great place to live. A melting pot of various cultures, languages, and religions. Where else could I have such a wonderful group of friends from places like Ghana, Philippines, Japa…

Maltese Figolli Cookies - Cookie Cutter Search

A traditional Maltese tea time biscuit commonly available in confectioneries all around the Maltese Islands.

A quick recipe for this Cassata-style ice cream and you can add what you like, meaning you can use another type of nuts instead of pistachio nuts.