Summer rolls were a family favorite dinner that my Mom made often when we were growing up! It…

Mango Shrimp Spring Rolls with Peanut Dipping Sauce

These Summer Fruit Spring Rolls are a colorful, crunchy vegan meal that are perfect for a light breakfast, dessert or appetizer!

Mango and Avocado Spring Rolls! So easy and packed with nutrition: juicy mango, creamy avocado, buckwheat noodles and tofu. Served with a spicy cilantro dipping sauce. #vegan #vegetarian | www.delishknowledge.com

As a fan of mangoes and avocados, I love these wraps. You can substitute tortillas for rice paper wrappers, and lettuce or spinach for sprouts. —Gena Stout, Ravenden, Arkansas

Juicy mango, lush avocado, shredded chicken, crunchy veggies, and fresh herbs wrapped and sealed off in a sheet of rice paper with a super simple coconut peanut dipping sauce for good measure!

These bold, fresh, mango spring rolls make a perfect spring/summer appetizer. They're gluten free and vegan for all to enjoy. Spring rolls might seem tricky if you haven’t made them before, but you’ll get the hang of them quickly! Feel free to make these spring rolls a few hours ahead and chill them until you’re ready to serve. Recipe yields 6 to 7 rolls, which I served halved.

Avocado Rolls with Sriracha Mayo, a delightful dish that combines the creaminess of avocado with the spicy kick of Sriracha mayo, mango, cucumber, carrot, cilantro and lettuce all wrapped in delicate rice paper.

Sweet mango & mashed avocado is heavenly, especially with the added crunch of jicama in these delightful spring rolls. I absolutely love looking out to my back yard through our bay window. Although the trees are bare and the grass is brown, the site of beautiful red cardinals grazing off the bird feeder, all but