Fruit Summer Rolls are a fun way to eat fruit. They're light, easy and delicious. Perfect for dipping into vanilla yogurt dip.

These rainbow fruit spring rolls are an ultimate summer treat for all the fruit-lovers, chocolate-lovers and caramel-lovers! Bonus, a fun video tutorial is included!

Eat the rainbow with my healthy Rainbow Spring Rolls packed with a bunch of fresh crunchy veggies. Add some spice by dipping them into my Ginger Peanut Sauce!

Tired of boring fruit salad? Turn it into beautiful spring rolls instead!

Fresh and healthy summer rolls filled with vegetables, berries, and optional proteins. These GF rice rolls make for a delicious appetizer, main, or side.

This Giada Fruit Spring Rolls recipe is one of my favorite things to serve when people come over in the summer. These pretty rolls transform your standard fruit plate into something special using rice noodles, honey, strawberries, mango, and toasted almonds. This refreshing Giada Fruit Spring Rolls recipe is perfect for an appetizer and can serve up to 6 people.

These fruit rolls contain a host of vibrant fruits that work so well with the healthy fats from avocados and cashew nuts. The salted caramel dip is dairy free and loaded with goodness. Naturally free of gluten as they're wrapped in rice paper wraps that can be bought inexpensively from asian shops.

Growing up, spring rolls were a regular occurrence in my home, but they were always savory — let’s shake things up this summer! There are so many ways you can get your daily fruit, so why not in a spring roll? Admittedly, these summer fruit spring rolls are more work than the traditional bite-by-bite way of eating fruit down to its seeds or core, but they’re also way more fun. Along with that, these rolls make it way easier to dip into the sweet and savory sauce.

Fresh Fruit Spring Rolls! A delicious and tasty sweet twist on spring rolls, filled with fresh fruit and served with a honey lime dip.