Mexican mocha (Mayan mocha) is a warming take on the classic combining coffee, chocolate & spice to create a deeply comforting spicy mocha.

Mexican Mocha Recipe - Rich chocolatey mocha with a kick of cinnamon and spicy heat.

Coffee meets hot chocolate in this Mexican Mocha recipe. Cinnamon and chili powder gives your spicy coffee a nice kick to wake you up.

I love the idea of Mexican mochas. I'm an iced coffee fanatic, so this was my attempt to combine my want for those warm, delicious flavors with my needs. Or maybe it's just my wants with my wants. This recipe is actually great hot or chilled, so it's perfect for everybody's wants!

Mexican Mocha - Is there anything more comforting during the cold dark winter months than a warm cup of hot chocolate?

This Mexican coffee is a sweet, spiced blend of coffee, cinnamon, and chocolate spiked with coffee liqueur and tequila. Perfect after dinner!

This delightfully sweet and spicy mocha coffee sugar is perfect for an indulgent early morning pick me up.

Mexican Mocha (Aztec Mocha) tastes like "your coffee met hot chocolate"! It has a kick from spices and chocolaty flavors from cocoa powder.

A hot chocolate with notes of cinnamon and orange zest, inspired by the popular coffee of Mexico - café de olla. Tools: pot, whisk, small sieve

Rich, creamy, impossibly chocolatey, and tongue-tinglingly fiery, my Spicy Mexican Mocha recipe is a make-at-home coffee drink that’s equal parts dessert. Simply made by combining cinnamon- and cayenne-spiked Mayan drinking chocolate with a few shots of bold espresso, this café-style drink tastes like a melted chili chocolate bar.