One of my very favorite things! I have a huge collection of cookbooks and cookbooklets, from roughly 1945 to 1965, and I go back to the Foodarama Party Book over and over again. A 1959 hardbound charmer with recipes that work, rapturous party ideas, and more. And who can resist a mid-century ANYTHING that ends in "-rama?" Not me!Like I said, a real charmer!Foodarama living is better living! May all your parties be happy ones!Packed with endless value.The beat goes on . . .Today's guests like…

Check out these ideas for a 1960s-themed party. Whether you're going for a hippie or mod style, here are some groovy ideas for decorations, food, costumes, and more!

You make it in a flash. Just pour an envelope of Lipton onion soup mix into a pint of sour cream. Stir it with a fork... chill. You've got it.

This meaty crown filled with shredded cabbage is definitely a dish fit for a king, as long as said king doesn't have eyes or taste buds.

I'm convinced that someone must have been really high when they thought of this recipe.

There were some weird and wonderful foods that were popular in the 70's. Many are still around, some are gone but missed, and some are

The 1960s were the golden age of cocktail parties, which provide lessons and guidelines for today’s generation.

The ABC miniseries features some truly insane vintage dishes, all brought to life by food stylist Emily Marshall.