Miso Butter Mushroom Risotto | Rainbow Plant Life- This is the best vegan mushroom risotto you'll try. It's creamy and velvety and packed with umami, thanks to miso butter mushrooms. It tastes just like classic risotto but is dairy-free and vegan. Click for the recipe!

This mushroom recipe is the closest a person can come to injecting umami directly into the center of their brain.

Miso mushrooms are the umami hit you're looking for! Ready quickly with just a handful of easy to find ingredients.

When I first came across the combination of miso and butter years ago, my mind was blown away. This wonderful umami bomb of savoriness can be added to almost every dish. Slab it on grilled meat, seafood, steamed vegetables, etc and it will instantly elevate into a winning dish. This Miso-Butter Mushroom Pasta is a regular weekday affair on our dining table. Everyone at the table loves it, so there’s no reason to mess with a successful recipe.

Bow down to the meaty, mighty mushroom.

These leeks and baby king oyster mushrooms are seared until golden brown before being basted in a miso-butter mixture and finished off with some mirin for sweetness and extra flavor, then finished with lemon juice for a refreshing kick. These would be great served as a main or a side with your favorite pasta, noodles, salad, or risotto.

This appetizer, perfect for the holiday season around the corner, uses three umami ingredients in one dish: mushrooms, Parmigiano-Reggiano and miso. Oh, and did I mention butter and garlic?

In this easy, creamy Miso Mushrooms recipe, mushrooms are roasted and tossed in a garlic miso sauce for a Japanese side dish or main meal.

This savory Vegan Miso Mushroom pasta with spinach is gluten-free & dairy-free while still being super creamy, flavorful, and easy to make!