This miso glaze is slightly sweet, buttery, and slightly charred to release its umami, which makes the carrots more irresistible than candy.

Sweet, sticky salty caramelised roasted carrots topped with sesame seeds and spring onion

Miso glazed carrots are prepared by roasting carrots then coating them with an easy miso glaze for an intensely savoury finish.

In need of a side dish that tastes as good as it looks? You need to add these crowd-pleasing maple and miso roasted carrots to the menu.

Miso and sesame add nutty warmth to a buttery dish of glazed carrots that’s delicious warm or at room temperature. Bunched carrots with their tops intact are always fresher than the type packed in cellophane, so look for those, or young, slender carrots. You can choose a rainbow bunch, if you wish, but orange or yellow carrots are also just fine.

Roasted carrots are life in our house and these miso maple carrots have taken on a whole new life. Spicy, packed with umami and simple to make too - win win

Make POM Wonderful's roasted carrots with pomegranate arils! Try this with our pomegranate miso, making this dish both simple and elegant!

With the holidays coming up this week I wanted to share these Miso Glazed Carrots. It’s such a simple and easy side dish you can whip up in 30 minutes or less. Made with roasted carrots, a sweet miso glaze, and topped with cranberries, sesame seeds and fresh herbs. This dish is vegan, gluten-free, and dairy-free. #holiday #thanksgiving #Christmas #Christmasrecipes #easyrecipes #govegan #roastedcarrots

Enjoy Maple Glazed Carrots, a delightful side dish that's easy to prepare and perfect for any occasion. Glazed with pure maple syrup and lightly seasoned, these carrots are tender, slightly caramelized, and vegan-friendly, sure to please everyone at your table.

White miso is the secret ingredient to this deceptively simple side, infusing a touch of umami and a subtle saltiness that enhances the inherent richness of the carrots. Simmered in apple cider to bring out their natural sweetness, crisp, toasted seeds or nuts finish each tender bite with a satisfying crunch.