Charcuterie boards are a popular way to entertain. I've taken this idea and adapted it using Moroccan flavors and inspiration for your next party. #MoroccanRecipes #PartyEntertaining #CharcuterieBoard #UniquePartyIdeas

These traditional Moroccan appetizers can't be beat! From briouat to kabobs, every dish bursts with bold flavor. Treat your guests to a true taste of Morocco.

This collection of easy Moroccan Recipes will dazzle your taste buds with the variety of great exotic flavors.

These Lamb Meatball Appetizers come together in a flash and are made with moroccan-inspired spices for plenty of flavor! Pair them with a 2-minute Herb Yogurt Dip and serve up this festive platter for Christmas, New Year's, or any holiday that requires a crowd-pleasing appetizer.

Light, fresh, and crunchy, a classic Moroccan salad is just the thing to jazz up your salad repertoire. Keep it simple with tomatoes, cucumber, onion, and herbs, or add a roasted green pepper for even more flavour. It's the easy, zippy dressing that will win you over. For busy weekday cooking, you can make a...Read More

Check out our collection of top-rated Moroccan dishes featuring traditional recipes and new twists on classic flavors.

This tangy Moroccan cucumber salad with mint is a version of a traditional Moroccan salad, making it a perfect side dish

Zaalouk is a traditional Moroccan eggplant dip made with tender eggplant, stewed tomatoes, and an all-star cast of herbs and spices.

Moroccan Stuffed Mushrooms are a delicious and flavorful appetizer inspired by the vibrant cuisine of Morocco. Large button mushrooms are filled with a savory mixture of ground lamb or beef, fragrant spices like cumin, paprika, and cinnamon, along with onions, garlic, and fresh herbs such as parsley and cilantro. The stuffed mushrooms are then baked until the mushrooms are tender and the filling is cooked through and slightly crispy on top.

If you think harissa is a condiment only to be used on the side, think again! It makes a terrific marinade for olives.