One-Pot Moroccan Chicken Ingredients: 2 teaspoons paprika 1 teaspoon ground cumin 1 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1/2 teaspoon turmeric 1/4 teaspoon cayenne pepper 1 teaspoon salt 4 bone-in, skin-on chicken thighs 2 tablespoons olive oil 1 onion, chopped 4 garlic cloves, minced 1 tablespoon tomato paste 1 cup chicken broth 1 can (14-ounce) diced tomatoes 1 cinnamon stick 1 preserved lemon, chopped (or substitute with lemon zest) #OnePot #Moroccan #Chicken

Moroccan chicken thighs are tender, juicy, and full of flavor. This dish is packed with olives, lemon, chickpeas, and Moroccan spices!

Made with warm and earthy spices, tender chicken thighs, aromatic veggies and chopped dates. | Gluten Free + Dairy Free + Grain Free

Moroccan Chicken Casserole - Delicious hearty and wholesome casserole with the lovely flavours of Moroccan inspired spices.

This Moroccan chicken is a one pot meal with chicken thighs, green olives, carrots and spices, all simmered together until tender.

Moroccan chicken is an authentic dish the entire family will enjoy! It's savory, spicy, and so full of flavor, plus, it's an easy, one-pot meal.

Moroccan Chicken Tagine is a savory stew prepared with bone-in chicken thighs, carrots, chickpeas, apricots, and warm spices.

Sweet & Savory Moroccan Chicken Tagine Recipe! Tender and juicy boneless chicken thighs braised in a fragrant sauce flavored with orange and apricot is easy enough for a weeknight and fancy enough for a festive meal! #chickenrecipes #chickenthighrecipes #stew #stewrecipes

Moroccan Spiced Chicken is a delectable dish infused with exotic spices and vibrant flavors that reflect the essence of Moroccan cuisine. Combining aromatic spices such as cumin, coriander, cinnamon, and turmeric, this dish brings a comforting warmth to any meal. With easy preparation and an elegant presentation, it’s perfect for weeknights yet impressive enough for special occasions.

One Pan Moroccan Chicken Bake , The easiest one-pan dinner inspired by the famous Moroccan Chicken Tagine with olives and preserved lemons! I grew up eating a variation of this every