The Gordon Ramsay Moroccan Lamb Tagine Recipe is a delightful dish made with boneless lamb roast, dried apricots, aromatic spices, and more. This meal takes 2 hours and 50 minutes to make and serves 8 people.

This warming tagine with tender lamb and sweet dried apricots is served with couscous for a filling meal that can be on the table in just 45 minutes.

The word tagine (tajine, الطاجين) is both the name of a North African stew, and the conical earthenware pot in which it is usually cooked. The use of ceramics in North Africa was the result of Roma…

Moroccan stew made with tender lamb, warm ras el hanout spice mix, and sweet apricots and dates. This slow cooker version of Moroccan lamb stew takes about 30 minutes of prep time, and is finished off low and slow in the slow cooker. A delicious hearty stew perfect for cold days.

A fantastic Moroccan stew with lamb. This traditional Moroccan dish is full of complex, aromatic flavours

Lamb Shank Tagine is a traditional Moroccan dish that’s very popular throughout North Africa. The lamb is very succulent and full of spices – a trademark

This Jamie Oliver Traditional Moroccan Lamb Tagine made in the Slow Cooker is prepared with lamb shoulder, olive oil, onion, carrots, ras-el-hanout, and ground cumin. Serve your Slow Cooker Lamb Tagine with fluffy couscous, warm flatbreads, steamed vegetables, and mint yogurt sauce.

There are few things as inviting as the smell of a fragrant, spicy, exotic lamb tagine bubbling away in your kitchen. I used a dry harissa spice blend that you’ll be able to find in most supermarkets, but a fresh harissa paste will also work well. Adjust the heat by adding more dried/fresh chillies

This delicious dinner is absolutely stunning! Wow your family, yourself, and guests with this flavorful and tender tagine recipe!

Lamb Tagine, one of its jewels, is a hearty, warming dish that truly encapsulates the essence of Morocco. This slow-cooked stew, brimming with tender lamb, rich spices, sweet dried fruits, and nutty almonds, is cooked in a traditional clay pot called a tagine.