NY Times Recipe Muhamara Summer Food Roasted Red Pepper and Walnuts fariha Ansari Javed

Muhammara is a traditional roasted red pepper dip featuring crunchy walnuts, smoky spices, and tangy pomegranate molasses.

This Muhammara dip recipe is a traditional Syrian red pepper dip made with roasted red peppers, walnuts, & pomegranate molasses. Vegan & GF.

Easy, flavorful muhammara dip with roasted red peppers, Aleppo pepper flakes, walnuts, and pomegranate molasses! 10 ingredients, gluten-free, BIG flavor.

Muhammara is fun to say and delicious to eat, combining sweet red peppers, toasty walnuts and tangy pomegranate molasses.

This muhammara recipe is a creamy roasted red pepper and walnut dip that’s full of flavor.

Today I will share with you the recipe of muhammara, which is known and loved by many of you. In recipes from abroad I have seen so far, the recipe of the muhammara is usually given with roasted red pepper. Although there is no single recipe for the muhammara in Turkey, an original recipe applied in the Gaziantep region is available. Roasted red pepper is not used in the original recipe. You can serve the muhammara, whose recipe I will share with you, for breakfast or with your meat dishes.

Muhammara is a creamy roasted red pepper dip from the Middle East made with toasted walnuts, sweet pomegranate, and warming spices, so savory and delicious.

This Muhammara recipe is easy to make in about 10 minutes, made with roasted red peppers and walnuts, and seasoned with lemon, garlic, pomegranate molasses, and a delicious blend of earthy seasonings. It's the perfect dip or spread to serve as an appetizer, or use it as a sauce for chicken, fish, veggies, or whatever sounds good! | gimmesomeoven.com #muhammara #dip #spread #syrian #healthy #vegan #appetizer #mezze

This amazing and vibrant Syrian dip is a cornucopia of flavours and textures. A melding of red pepper, walnut and finished with a pomegranate molasses. It's a sweet, sour, savoury and incredibly creamy dip. Perfect with breads, vegetables or chips.