Mushrooms on toast is an easy and tasty vegetarian or vegan brunch or breakfast recipe. It's even great as a lunch or dinner.

Start off your day in a tasty way with this cheesy mushroom and spinach omelet. Easy to make, and tastes like you got it from a fancy restaurant!

A creamy comforting breakfast dish

Simple, savory brunch side dish with sausage-inspired flavors.

Mushroom-Spinach Scrambled Eggs is one of my go-to recipes for a quick high-protein, low-carb breakfast.

An easy cheesy Spinach Mushroom Omelette, perfect as a high-protein vegetarian low-carb breakfast.

Elevate your breakfast game with the Ultimate Spinach Mushroom Tofu Breakfast Scramble! This satisfying plant-based dish is loaded with protein from tofu and bursting with nutrients from fresh spinach and mushrooms. With a quick prep time, it's perfect for busy mornings or lazy weekends. The rich umami flavor of mushrooms combined with the freshness of spinach creates a delightful dish that can be served on toast, in a wrap, or on its own. Discover why this scramble is a must-try for…

Buttery skillet-fried mushrooms, farm fresh eggs, lots of garlic and bright, citrusy tarragon on toasted Everyday Artisan Bread. The coziest, locally sourced Sunday brunch!

Easy creamy mushroom toast is perfect for breakfast, lunch and dinner and can be made in no time at all for a delicious, easy vegetarian meal.

Eggs baked in a a creamy mushroom brie sauce!