Pour boiling water over dried mushrooms and soak for 30 minutes. When done set the water aside for later.

Biscuits go beyond the breakfast sandwich, forming an irresistible topper for these 14 sweet and savory cobblers.

Mushroom cobbler recipe: saw this on Food Network. Must try!!!

This mushroom cobbler recipe is a marvellously hearty vegetarian meal straight off the menu of Marcus Wareing's famous brasserie, The Gilbert Scott.

A double mushroom cobbler with a rich cheese sauce and light herb scone topping. It makes a delicious vegetarian main course or an indulgent side dish

Great ideas and inspiration for the home and outside, including, home improvements and interiors.

A light scone-like topping crowns a creamy chicken, mushroom and riesling filling in this crowd pleasing recipe.

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This hearty green bean cobbler has all the comforting flavors of classic green bean casserole, but with the delicious addition of a tender, cheesy biscuit topping. A homemade mushroom sauce is the base of this one-skillet cobbler that’s also topped off with must-have crunchy fried onions. Served hot and bubbling, it’s sure to become a comfort food favorite.