These peppery mixed specialty mushrooms are hard to beat. While minimal ingredients, the key here is buying really good mushrooms and a few kinds. I get the Mycopia Organic Chef's Sampler at Costco; it's an amazing mix and a great bang for your buck for specialty mushrooms. Some examples of specialty mushrooms are clamshells, trumpet mushrooms, and oyster mushrooms. I like to pair them with jasmine rice. A simple meal that is oh so good. If I'm feeling like a more balanced meal, I'll…

This easy oyster mushroom recipe is oyster mushrooms sautéed in a buttery garlic mixture until tender. The perfect quick side dish!

Garlic Mushrooms Recipe – This garlic mushrooms recipe is set to be in your weekly rotation! Cremini mushrooms are sauteed with fresh garlic, sun-dried tomatoes, herbs, salt, and pepper, then…

Champignons, Oyster mushrooms, chanterelles, Porcini… if you like mushrooms as much as I do, you’ll surely love this mixed mushroom soup!

A delicious Mushroom Risotto is easier than you might think! It’s a classic Italian dish that everyone should learn how to make. #Italian #Risotto #rice #comfortfood

Packed full of texture, this mixed mushroom stir-fry is cooked in a fragrant Asian sauce to create a flavour-packed vegetarian dish in no time at all. Serve with steamed rice or on the side of your favourite meat dish for a complete meal.

Mushroom Sauce with Bacon and Thyme #mushrooms #mushroomsauce

Caramelized Wild Mushroom Pappardelle PastaIngredients:2 tbsp extra virgin olive oil1/2 cup diced yellow onion1/4 cup diced shallots3 grated or pressed cloves of garlic1 1/2 cups sliced baby bella mushrooms1 1/2 cups wild mushrooms or another mushroo

The key to achieving perfectly browned mushrooms is to heat the oil in the pan before adding them, and then stir the mushrooms only when necessary, so each side can sear without steaming. A touch of butter adds richness. This recipe first appeared in our December 2013 issue along with Mike Colameco's article All is Calm, All is Bright.

An oven-baked, no-stir polenta that saves you 30 minutes standing at the stove. Serve it with crispy roasted mushrooms and you’ve got dinner.