This French Chicken Casserole à la Normande is a cozy, comforting dish that combines tender chicken with the sweetness of apples, earthy mushrooms, and a rich, creamy sauce. Inspired by the flavors of Normandy, it's perfect for a comforting weeknight meal or a special occasion.

Chicken Normandy is a luxurious yet simple dish that's perfect for a cosy Autumn supper. Tender chicken pieces, onions and buttery apples in a creamy cider-brandy sauce.

Chicken Normandy is a lovely and delicious french chicken dish. It consists of bone-in chicken that has been dredged in flour and fried. Then this chicken simmers in a combination of onions, apple slices, in a cream and apple cider until it is moist and tender. So try out this comforting recipe!

Chicken Normandy may sound fancy, but it's a simple chicken dish with apples and onions, and a creamy, golden Dijon sauce. #cuisineathome #dinnerideas #dinnerrecipes #dinnerdishes #familydinnerideas #chicken #chickenrecipes #food #recipe

A classic French chicken Normandy recipe

This classic French dish is slow-cooked to perfection, blending tender chicken legs with crispy bacon lardons, onions, and a creamy cider sauce. Perfect for a cozy dinner that’s easy to make ahead.

This delicious and creamy Chicken Fricassee recipe, inspired by Gordon Ramsay, is a simple yet comforting meal perfect for any occasion. It’s quick to prepare, with tender chicken simmered in a rich, flavorful sauce. Using common ingredients, you can easily make this dish your own—perfect for a cozy, satisfying dinner.

A classic French dish featuring tender chicken pieces simmered in a creamy cider sauce, enhanced with caramelized apples and aromatic herbs. Perfect for a cozy family dinner!

Indulge in the essence of fall with Chicken Normandy, featuring braised whole chicken legs in apple cider and brandy, accompanied by onions, garlic, and a creamy dijon mustard sauce, finished with a topping of golden fried apples.

This comforting Chicken Normandy features tender chicken legs braised in apple cider and brandy, served in a creamy Dijon sauce with sautéed apples. Ideal for a cozy fall dinner.