Oatmeal pie crust is a great sub for graham cracker crust and tastes like oatmeal cookies! Vegan, gluten-free, nut-free. Press in and bake!

Transform your next pudding pie with this crunchy cookie oatmeal pie crust recipe! It's slightly sweetened and spiced for a perfect crunch.

Delight in the flavors of fall with this scrumptious gluten-free pumpkin pie with an oatmeal crust. A warm and comforting dessert perfect for any gathering or holiday celebration. Indulge in every bite of this creamy, spiced pumpkin filling nestled in a cozy oatmeal crust that adds a delightful crunch. A decadent treat that's sure to please everyone at the table, whether they have dietary restrictions or not.

This 5 ingredient, brown sugar, easy oatmeal pie crust makes the most delicious and unique base to creamy, no-bake pies. It tastes like an oatmeal cookie!

Try this cookie-inspired oatmeal pie crust for a delicious twist on traditional pie bases. Combining the flavors of oatmeal and cookie dough creates a unique, crunchy crust that's perfect for both sweet and savory pies. This easy recipe adds a delightful texture and flavor to your pies, making your desserts stand out with a touch of cookie goodness.

Oatmeal Pie Crust - MamaGourmand

This healthy pastry recipe is easy to make with 2 ingredients. Olive oil oatmeal pastry is a healthy alternative to a shortcrust pie crust.

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This delicious 8-inch pumpkin pie features a wholesome oatmeal pie crust made from quick-cooking oats, banana, and pumpkin puree. The creamy filling combines rich pumpkin puree, sweetened condensed milk, and warm spices like cinnamon, nutmeg, and ginger. With its perfectly spiced flavor and nutritious crust, this pie is a quick, cozy, budget-friendly treat for fall gatherings or holiday dinners.

Oats stirred into graham cracker crumbs make this crust extra chewy... goes very well with most any fruit pie! from Icebox Pies cookbook