Inspired by the Indian street food classic aloo chaat, Ottolenghi's chaat masala potatoes, as seen on ITV's Saturday Kitchen, are flavoured with an addictively tangy spice mix and served with a sweet tamarind dressing.

Recipe video above. This is a bewitching green salad adapted from Yotam Ottolenghi's wildly popular cookbook Jerusalem. It calls for a LOT of fresh chervil and tarragon and it takes time to pick the leaves! Worth the effort to experience the unique combination of flavours when combined with the earthy golden garlic-cumin-coriander dressing.Eastern Mediterranean / Middle Eastern flavours with a touch of French. It's very, very good!

Fondant Swede (Rutabaga) Gratin

Get your weekend off to the best start with one of our favourite Ottolenghi brunch recipes, from shakshuka to avocado toast.

An easy vinaigrette of anchovies, garlic, oregano and parsley give this unparalleled punch.

Creamy greek yoghurt is swirled through with slow cooked butter beans and roasted cherry tomatoes in this classic Ottolenghi recipe. Serve as is with plenty of crusty bread to mop up the sauce or as part of a mezze spread.

Crispy chicken breasts are coated in a sharp preserved lemon sauce in this flavour-packed dish from the Ottolenghi Test Kitchen team. As seen on James Martin's Saturday Morning.

As promised, Ottolenghi's ricotta and oregano meatballs are indeed light and fluffy. I've added a splash of red wine to the tomato sauce.| Page 1

This chicken soup is full of surprising umami notes thanks to the Parmesan rind, and is made even more unctuous with the addition of yoghurt. It can be made a few days in advance up until the pasta is added.

Throw a sumptuous Middle Eastern-inspired dinner party with our menu, with recipes from the likes of Yotam Ottolenghi, Silvena Rowe and more.