This Pasta al Forno is rigatoni pasta tossed in a savory meat sauce, then topped with plenty of cheese and baked to perfection.

Your new favorite pasta bake!

Rich meaty ragu and cheesy white sauce coating rigatoni, Pasta Al Forno is the ultimate comfort food to feed a crowd and please the family!

This pasta is al forno is baked pasta with a bolognese ragu sauce, bechamel, mozzarella and parmigiano reggiano. It's baked until the cheese is melted and everything is delicious. You can't go wrong with pasta al forno!

A simple, delicious baked pasta dish is always a winnner. Discover the meaty, tasty delights of Anelletti Al Forno. Baked pasta rings in a rich meat ragù.

Pasta al Forno (literally translated "Baked Pasta") has the same basic ingredients of Lasagna but with a different pasta cut which makes all the difference!

Pasta al Forno recipe is a true classic of Italian cuisine, enjoyed from the northern regions to the southern tip of Italy.The ingredients are quite similar to those used in Lasagna Bolognese. However, instead of layering the ingredients, we mix short pasta, like rigatoni, penne, or conchiglie, with the rich sauce before baking.

Deliciously simple, Paccheri Al Forno is a classic Italian pasta bake originating from the sunny south of Italy. This easy weeknight meal consists of just a few everyday ingredients, yet it is full of flavor and ready in under an hour! In this dish, the tubular Paccheri pasta is baked in a rich tomato sauce with fresh basil, garlic and Parmesan cheese for a truly comforting and irresistible meal.

Pasta al Forno is a super comforting and easy baked pasta recipe made with a rich tomato sauce, penne pasta, a creamy, cheesy taleggio cheese sauce and topped with crunchy breadcrumbs before being baked to perfection.

Pasta al Forno, an oven baked pasta with a creamy, cheesy meat sauce, is delicious and easy to make. Make this classic Italian dish today!