Pastalaya is a Cajun favorite! Step by step images show how to make this classic Louisiana dish, perfect and velvety every time!

Jambalaya Pasta — Leave the take-out menu and make this delicious restaurant-quality cajun/creole jambalaya pasta made with chicken, sausage, and

This easy Jambalaya Recipe is a zesty Cajun dish packed with savory meats, rice, and aromatic spices. Our easy jambalaya recipe is great for a family weeknight dinner, or to serve to company. We like to make it around the time of Mardi Gras, just for fun. It will transport your taste buds straight to the heart of New Orleans.

A flavor-packed Cajun pasta recipe made with sausage and chicken – like jambalaya but made with noodles instead of rice.

Jambalaya Pasta is a hearty penne pasta recipe loaded with bell peppers, shrimp, chicken breast chunks and andouille sausage all tossed in a tomato based sauce with a kick from some Cajun seasoning.

Cajun Jambalaya Pasta is a totally flavor-packed, treat for your tastebuds, full of veggies, protein, and that cajun spice combo we all love!

Pastalaya - Creamy Jambalaya Pasta - Pasta, smoked sausage, heavy cream, garlic, onion, cajun seasoning, paprika, white wine, tomato sauce & parmesan

This creamy pastalaya recipe is a hearty, crowd-pleaser treat that'll make everyone ask for seconds. It's just like jambalaya but made with pasta instead of rice for a fuss-free, budget-friendly recipe that's perfect for a busy weeknight.

Creamy One-Pot Jambalaya Pasta is packed with flavor, super simple, and on the table in 30 minutes. It’s a great, quick, and easy weeknight meal!

Love Cajun food? This Jambalaya Pasta recipe from Delish.com is the best.